Saturday, July 16, 2011

Sardine Eggplant

This is a staple in our house, because my Dad loves both key ingredients: Eggplants and Sardines. This is very easy to cook and prepare and can be done in 10 minutes or less!


Olive Oil
Eggplants cut in your desired shape and size
Sardines in Tomato Sauce


This is very simple. Heat a little oil in a pan, put two cloves of crushed garlic and the eggplant until they are halfway done. Remove from your skillet. Using the same oil, put the rest of your garlic and onions, saute, then add your sardines in tomato sauce. Add salt and pepper, and a pinch of sugar. Once the mixture is about to boil, add your eggplants and allow to sit for a few minutes.

Serve with a cup of steaming rice.

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