Monday, July 18, 2011

Moist Bola-Bola

Moist is always better. Aren't you just disappointed when your bola-bola turns out to be dry? The secret actually is in the extender. Thanks Tita Ging for the tip!


1/4 kilo of ground beef
one head grated garlic
one whole white onion
1/4 cup grated carrots
1/4 cup minced spring onions
4-5 slices of bread, sides removed
1-2 cups of milk, depending on the size of your bread.
(note: you want your bread to be soaked in milk but not dripping)
olive oil


Mix everything in a bowl and allow to sit in the ref for 20 minutes before molding. Fry in heated oil until both sides are golden brown.

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